This easy drinking single origin is bold and complex with notes of caramel apple, orange zest and walnut. This coffee comes from the Risaralda region of Colombia, from a Co-op called La REB - La REB is a collective of coffee growers that does all processing in house and once all the crop has been sold, all profits are re-distributed amongst all producers. Finding great producers like Herbert & Anna and committing to them is what we are passionate about at Made. We are proud to say that this is Made's official Direct Trade coffee. Many more to come!
From our beans to our brews, every ingredient in our process is chosen with intention. It starts with the bean. We cultivate relationships with our farmers to ensure fair buying practices. Once the beans land in our facility, every roast is overseen and QC'd by our Q Grade certified Head Roaster, Brennan. We only use specialty coffee, graded 84 points and above. This commitment to quality shines through in the taste and aromatics of our beans and brews. We roast, brew and can our coffee in house.
