This coffee comes to us from a Bats'il Maya Cooperative, a 300 indigenous family cooperative. Our offering from Chiapas offers notes of almond butter, cinnamon and dried fruit.
From our beans to our brews, every ingredient in our process is chosen with intention. It starts with the bean. We cultivate relationships with our farmers to ensure fair buying practices. Once the beans land in our facility, every roast is overseen and QC'd by our team. We only use specialty coffee, graded 84 points and above. This commitment to quality shines through in the taste and aromatics of our beans and brews. We roast, brew and can our coffee in house.
