Did someone say DECAF? If you love the flavor, but don't need the buzz this coffee is for you. Palmera, named for Colombia's national tree, is a blend from multiple regions in Colombia with a focus on cup consistency. Thanks to the sugarcane decaffeination process, you can wind down with calming flavors of cinnamon, caramel and citrus in your cup. Sleep tight.
From our beans to our brews, every ingredient in our process is chosen with intention. It starts with the bean. We cultivate relationships with our farmers to ensure fair buying practices. Once the beans land in our facility, every roast is overseen and QC'd by our team. We only use specialty coffee, graded 84 points and above. This commitment to quality shines through in the taste and aromatics of our beans and brews. We roast, brew and can our coffee in house.
Gentle acidity, sweet and syrupy body, and a dark...
