Da La Pin

This offering comes to us from a remote, mountainous village in Myanmar. Myanmar is making waves as the newest golden child in specialty coffee, producing coffees that are full bodied and rich with flavor. Our offering from Da La Pin is boozy on the nose with notes of fig, brown sugar, dark chocolate and malt.

Origin: Myanmar
Region: Southern Shan State
Farm: Da La Pin
Process: Washed
Elevation: 1400 MASL
Varietal: Catimor – Catuai
Notes: Dark Chocolate, Fig, Brown Sugar, Malt

12oz Whole Bean Bag