1400 - 1600 masl
Caturra - Castillo
Santander Regional Blend
Grown in the coffee region of Santander this 100% specialty, shade grown coffee has a sweet and delicate mouthfeel. With notes of chocolate and brown sugar it's long aftertaste is the perfect balance between sweetness and acidity.
Coffee with Purpose
Since 1976 the Santander Coffee Growers Cooperative has worked hand in hand with coffee growers to ensure treatment & compensation in a fair and equitable way. The cooperative works with more than 4,800 associated families.
How to brew
Our recommended brewing method for this coffee is a V60 pour over. This method gives the brewer more control over the taste, texture, temperature and strength of the brew.
Never made a pour over before? No problem! Click the link below to check out our step by step video tutorial.
What our customers say
I love Made coffee. My local store was always out and I looked it up online and was so excited to find it with delivery. Love that it is locally made. Can't wake up without my morning cup!
Great coffee option for the mornings I don’t have time to brew a hot pot!
Lovely aromas and soothing notes for these rainy Northern California January mornings! Thank you!