Showing all 15 results
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Cold Brew
Our Flagship. This Traditional Cold Brew is brewed with our Cannery Blend, which is a combination of coffees from Guatemala and Colombia. Full bodied and smooth with notes of earthy, chocolatey goodness. We suggest slamming a can or pouring over ice.
Keep Refrigerated and consume by “Use By Date” printed on the bottom of the can.
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Nitro Brew
The One Upper. Dosed with an extra shot of liquid NITROgen to give a frothy texture, this Huehuetenango Guatemala coffee is creamy and balanced with notes of cocoa and a soft lemon undertone. Shake, Shield, Pour Hard for maximum cascade. 300MG of caffeine per serving equivalent to 3-4 cups of brewed coffee.
Keep Refrigerated and consume by “Use By Date” printed on the bottom of the can.
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Lemo-MADE
Fresh Squeeze. Our Traditional Cold Brew with a squeeze of lemon and hint of sugar. Light, refreshing and caffeinated.
Keep Refrigerated and consume by “Use By Date” printed on the bottom of the can.
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Traditional
4 Pack Box
An ode to our roots. Named after the favorite beverage of our first account, our Traditional Con Leche offers our beloved cold brew coffee with a hint of reduced fat milk and real cane sugar. Only 90 calories, this caffeinated option is MADE for everyday.
But First, Con Leche
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Chai
4 Pack Box
A little Zen. Our traditional Con Leche base with notes of chai spice (cardomom, clove and ginger). Caffeinated enough to help you conquer the day, with the aromatics to encourage some R&R.
But First, Con Leche
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Chocolate
4 Pack Box
Treat yo’self. All the goodness of our Traditional, with creamy chocolate notes. At only 90 calories, satisfy your sweet tooth without the guilt.
But First, Con Leche
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Aponte Honey
It’s money, honey. This 100% Colombian coffee is honey-processed. Honey Process is dubbed such because it adds a honey like sweetness to the bean. We taste honeysuckle, lemon and plantains. A slightly more experimental coffee, if you are looking to expand your palate, this one’s all you!
Origin: Colombia
Region: Narino
Farm: Aponte Village
Producer: Aponte Community
Process: Honey
Elevation: 2150 MASL
Varietal: Caturra
Notes: Red Grape, Honeydew, Vanilla, AlmondEmail us for orders and store locations orders@madecannery.comContinue to Purchase -
Ceiba
Class Act. Ceiba is a classic, straightforward 100% Guatemalan coffee. This coffee offers great body, slight sweetness and a subtle acidity. Tastes like lemon-lime citrus and chocolate. YUM.
Origin: Guatemala
Region: Narino
Farm: El Obraje
Producer: Pablo Andres Guerrero
Process: Washed
Elevation: 2200 MASL
Varietal: Caturra
Notes: Panela, Kettle Corn, Hibiscus, Blood OrangeEmail us for orders and store locations orders@madecannery.comContinue to Purchase -
Rwanda Hingakawa
Who run the world? This fair trade Rwandan coffee is sourced from coffee’s FIRST 100% female run co-op. This bean makes a sweet, mellow cup of coffee and has notes of cherry cola, clove and brown sugar. Knowledge drop: Hingakawa means “let’s make coffee”.
Origin: Rwanda
Region: Gakenke, Northern Province
Farm: Abakundakawa Co-op
Producer: Women’s Co-op
Process: Washed
Elevation: 1800 – 2200 MASL
Varietal: Bourbon, Jackson
Notes: Cherry Cola, Brown Sugar, CloveEmail us for orders and store locations orders@madecannery.comContinue to Purchase -
Koke
Our First Time. This Ethiopia Koke is our first single origin offering. Featuring delicate, fruit forward notes, this East African coffee is MADE for those who prefer a lighter roast and higher caffeine content.
Origin: Ethiopia
Region: Yirgacheffe
Farm: Koke
Producer: Small-scale growers
Process: Fully Washed
Elevation: 1800 MASL
Varietal: Heirloom, Kume, Dago, Wolisha
Notes: Blueberry, Peach Cobbler, HoneysuckleEmail us for orders and store locations orders@madecannery.comContinue to Purchase -
Finca La Flor
Did we just become best friends? Finca La Flor is a 100% Peruvian coffee, perfect for all levels of coffee consumers. Floral with a lemon-lime acidity, this coffee is super approachable. Our Head Roaster had the honor to meet and cup with the farmer, Juan Heredia. This one is near and dear to us at Made.
Origin: Peru
Region: Cajamarca
Farm: Finca La Flor
Producer: Juan nereida Sanchez
Process: Washed
Elevation: 1900 MASL
Varietal: Caturra
Notes: Honeysuckle, Mango, Plantain, LemonEmail us for orders and store locations orders@madecannery.comContinue to Purchase -
El Obraje
This easy drinking single origin from Narino, Colombia is sweet, full bodied, and complex. A crowd favorite, this coffee is enticing for novice and pro-brewers alike, and is the top choice in our lineup for making cold brew at home. Bonus: Hacienda El Obraje is well-regarded for its environmentally sustainable practices.
Origin: Colombia
Region: Narino
Farm: El Obraje
Producer: Pablo Andres Guerrero
Process: Washed
Elevation: 2200 MASL
Varietal: Caturra
Notes: Panela, Kettle Corn, Hibiscus, Blood OrangeEmail us for orders and store locations orders@madecannery.comContinue to Purchase -
Cannery Blend
The Classic. Wanna brew like we do?? Pick up this El Sendero Guatemalan and Mirador Colombian medium roast multi-origin. Smooth and sweet with notes of black cherry and dark chocolate, the Cannery Blend is our flagship whole bean offering and the roots of our canned cold brew.
Origin 1: Guatemalan
Origin 2: Colombian
Roast: MediumNotes: Sweet, Dark Chocolate
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Suncoast Roast
Its Lit. An ode to our West Coast (of Florida) vibes, this offering carries the unmistakable sweetness of a Brazilian coffee with the caramel chocolate tones of our Mirador Colombian. Bold, rich and our darkest roast, this coffee is as fuego as the sun.
Origin 1: Brazil
Origin 2: Colombian
Roast: Full CityNotes: Dark Cacao Nibs, Caramel
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22nd St. Espresso
A real crowd pleaser. Our first single origin, this beaut hails from the farm of Ricardo Tavares in Brazil. Our roaster’s favorite, this coffee offers a dark roastier tone with notes of milk chocolate, fresh strawberries and peanut butter cups. Amazing on Espresso, but word on the STREET says its great for home brew too.
Origin: Brazil
Farm: Ricardo Tavares
Roast: EspressoNotes: Milk Chocolate, Nutty
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