Showing all 15 results

  • Cold Brew

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    Cold Brew

    Our Flagship. This Traditional Cold Brew is brewed with our Cannery Blend, which is a combination of coffees from Guatemala and Colombia. Full bodied and smooth with notes of earthy, chocolatey goodness. We suggest slamming a can or pouring over ice.

     

    Keep Refrigerated and consume by “Use By Date” printed on the bottom of the can.

     

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  • Nitro Brew

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    Nitro Brew

    The One Upper. Dosed with an extra shot of liquid NITROgen to give a frothy texture, this Huehuetenango Guatemala coffee is creamy and balanced with notes of cocoa and a soft lemon undertone. Shake, Shield, Pour Hard for maximum cascade. 300MG of caffeine per serving equivalent to 3-4 cups of brewed coffee.

     

    Keep Refrigerated and consume by “Use By Date” printed on the bottom of the can.

     

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  • Lemo-MADE

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    Lemo-MADE

    Fresh Squeeze. Our Traditional Cold Brew with a squeeze of lemon and hint of sugar. Light, refreshing and caffeinated.

    Keep Refrigerated and consume by “Use By Date” printed on the bottom of the can.

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  • Traditional

    4 Pack Box

    $11.99

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    Traditional

    4 Pack Box

    An ode to our roots. Named after the favorite beverage of our first account, our Traditional Con Leche offers our beloved cold brew coffee with a hint of reduced fat milk and real cane sugar. Only 90 calories, this caffeinated option is MADE for everyday.

     

    But First, Con Leche

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  • Chai

    4 Pack Box

    $11.99

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    Chai

    4 Pack Box

    A little Zen. Our traditional Con Leche base with notes of chai spice (cardomom, clove and ginger). Caffeinated enough to help you conquer the day, with the aromatics to encourage some R&R.

    But First, Con Leche

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  • Chocolate

    4 Pack Box

    $11.99

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    Chocolate

    4 Pack Box

    Treat yo’self. All the goodness of our Traditional, with creamy chocolate notes. At only 90 calories, satisfy your sweet tooth without the guilt.

    But First, Con Leche

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  • Aponte Honey

    $14.99

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    Aponte Honey

    It’s money, honey. This 100% Colombian coffee is honey-processed. Honey Process is dubbed such because it adds a honey like sweetness to the bean. We taste honeysuckle, lemon and plantains. A slightly more experimental coffee, if you are looking to expand your palate, this one’s all you!

    Origin: Colombia
    Region: Narino
    Farm: Aponte Village
    Producer: Aponte Community
    Process: Honey
    Elevation: 2150 MASL
    Varietal: Caturra
    Notes: Red Grape, Honeydew, Vanilla, Almond

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  • Ceiba

    $12.99

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    Ceiba

    Class Act. Ceiba is a classic, straightforward 100% Guatemalan coffee. This coffee offers great body, slight sweetness and a subtle acidity. Tastes like lemon-lime citrus and chocolate. YUM.

    Origin: Guatemala
    Region: Narino
    Farm: El Obraje
    Producer: Pablo Andres Guerrero
    Process: Washed
    Elevation: 2200 MASL
    Varietal: Caturra
    Notes: Panela, Kettle Corn, Hibiscus, Blood Orange

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  • Rwanda Hingakawa

    $13.99

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    Rwanda Hingakawa

    Who run the world? This fair trade Rwandan coffee is sourced from coffee’s FIRST 100% female run co-op. This bean makes a sweet, mellow cup of coffee and has notes of cherry cola, clove and brown sugar. Knowledge drop: Hingakawa means “let’s make coffee”.

    Origin: Rwanda
    Region: Gakenke, Northern Province
    Farm: Abakundakawa Co-op
    Producer: Women’s Co-op
    Process: Washed
    Elevation: 1800 – 2200 MASL
    Varietal: Bourbon, Jackson
    Notes: Cherry Cola, Brown Sugar, Clove

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  • Koke

    $14.99

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    Koke

    Our First Time. This Ethiopia Koke is our first single origin offering. Featuring delicate, fruit forward notes, this East African coffee is MADE for those who prefer a lighter roast and higher caffeine content.

    Origin: Ethiopia
    Region: Yirgacheffe
    Farm: Koke
    Producer: Small-scale growers
    Process: Fully Washed
    Elevation: 1800 MASL
    Varietal: Heirloom, Kume, Dago, Wolisha
    Notes: Blueberry, Peach Cobbler, Honeysuckle

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  • Finca La Flor

    $14.99

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    Finca La Flor

    Did we just become best friends? Finca La Flor is a 100% Peruvian coffee, perfect for all levels of coffee consumers. Floral with a lemon-lime acidity, this coffee is super approachable. Our Head Roaster had the honor to meet and cup with the farmer, Juan Heredia. This one is near and dear to us at Made.

    Origin: Peru
    Region: Cajamarca
    Farm: Finca La Flor
    Producer: Juan nereida Sanchez
    Process: Washed
    Elevation: 1900 MASL
    Varietal: Caturra
    Notes: Honeysuckle, Mango, Plantain, Lemon

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  • El Obraje

    $15.99

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    El Obraje

    This easy drinking single origin from Narino, Colombia is sweet, full bodied, and complex. A crowd favorite, this coffee is enticing for novice and pro-brewers alike, and is the top choice in our lineup for making cold brew at home. Bonus: Hacienda El Obraje is well-regarded for its environmentally sustainable practices.

    Origin: Colombia
    Region: Narino
    Farm: El Obraje
    Producer: Pablo Andres Guerrero
    Process: Washed
    Elevation: 2200 MASL
    Varietal: Caturra
    Notes: Panela, Kettle Corn, Hibiscus, Blood Orange

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  • Cannery Blend

    $12.99

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    Cannery Blend

     

    The Classic. Wanna brew like we do?? Pick up this El Sendero Guatemalan and Mirador Colombian medium roast multi-origin. Smooth and sweet with notes of black cherry and dark chocolate, the Cannery Blend is our flagship whole bean offering and the roots of our canned cold brew.

     

    Origin 1: Guatemalan
    Origin 2: Colombian
    Roast: Medium

    Notes: Sweet, Dark Chocolate

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  • Suncoast Roast

    $12.99

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    Suncoast Roast

     

    Its Lit. An ode to our West Coast (of Florida) vibes, this offering carries the unmistakable sweetness of a Brazilian coffee with the caramel chocolate tones of our Mirador Colombian. Bold, rich and our darkest roast, this coffee is as fuego as the sun.

     

    Origin 1: Brazil
    Origin 2: Colombian
    Roast: Full City

    Notes: Dark Cacao Nibs, Caramel

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  • 22nd St. Espresso

    $12.99

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    22nd St. Espresso

     

    A real crowd pleaser. Our first single origin, this beaut hails from the farm of Ricardo Tavares in Brazil. Our roaster’s favorite, this coffee offers a dark roastier tone with notes of milk chocolate, fresh strawberries and peanut butter cups. Amazing on Espresso, but word on the STREET says its great for home brew too.

     

    Origin: Brazil
    Farm: Ricardo Tavares
    Roast: Espresso

    Notes: Milk Chocolate, Nutty

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